Walnut Chocolate Chip Scones

chocolate chip scones

Ello (hello in proper English). A scone is a quick bread. They are usually made of wheat flour and contain baking powder as a leavening agent. They are often lightly sweetened and sometimes glazed. The scone is a basic component of the Devonshire tea. Scones differ from tea cakes and sweet buns, which are made with yeast. After much trial and error, I present to you the final draft of my walnut chocolate chip scone recipe. Serve with blackberry preserves or blood orange curd. Cheerio.

Chocolate Chip Scones
Prep time
Cook time
Total time
Serves: 10
  • 1¾ cups all-purpose flour
  • ½ cup bakers sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 5 tablespoons unsalted butter, chilled and cut into small cubes
  • ½ cup chocolate chips
  • ½ cup walnuts, chopped
  • 1 teaspoon vanilla extract
  • ½ cup milk (up to 2 tablespoons more)
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, sift together flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse cornmeal. I use an electric mixer.
  4. Stir in the chocolate chips, walnuts, and vanilla.
  5. Mix in the milk to form a dough. Dough should stick together when formed into a ball. If not, add up to two tablespoons of milk (one at a time). Be careful not to over mix the dough, otherwise the scones will become tough.
  6. Form the dough into a large ball and turn onto a floured pastry sheet. Pat down into a 9 inch circle, about ½ inch thick.
  7. Cut the dough into 10 pieces (like a pizza). Bake until golden brown, about 12 minutes.
  8. Transfer to wire rack and cool.

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