Currently browsing author

Therese

Fresh Coconut Cake

Meaty coconut adds a lovely texture to this light and tender cake. This recipe comes from a long line of coconut lovers. …

Spaghetti Aglio e Olio

This tangled mess of words translates to “spaghetti with garlic and oil” in Italian. A traditional pasta dish originally from Napoli is …

Chocolate Coffee Bundt Cake

The fluffiest cake in the world deserves a thick, rich ganache icing. A cup of seriously strong coffee added to the batter …

Penne alla Vodka

The origins of penne alla vodka are mysterious and anonymous. There have been multiple claims to the invention of this rich and …

Creamy Chicken Cacciatore

Cacciatore means “hunter” in Italian but in cuisine, alla cacciatora refers to a meal prepared “hunter-style,” often with beef cake tomatoes, a …

California Paella with Lobster

Paella’s just a fancy schmancy word for pan so don’t let the Spaniards scare you away from making this at home, especially …

Macho Gazpacho

Gazpacho is a tomato-based vegetable soup, best served cold. It originated in the southern Spanish region of Andalusia. It is widely consumed …