Drunken Oranges
Prep time
Total time
Serves: 4
  • 2 juicing oranges
  • 2 tablespoons Grand Marnier, Triple Sec, or Drambuie
  • 1 tablespoon sesame seeds
  1. Cut the top off the orange, about ¼ inch from the top. Cut the bottom off the orange, about ¼ inch from the bottom. Save bottom and top.
  2. Cut the orange in half horizontally. Using a grapefruit knife or a serrated blade, cut around the flesh of one of the halves.
  3. Remove the fruit, being careful to leave the peel intact. Repeat for the other half.
  4. Cut the fruit into quarters for each half. Place the quarters back into the peel.
  5. Dowse 1 tablespoon of liquor over each half. Sprinkle with sesame seeds and serve.
Recipe by The Chubby Spoon at http://www.chubbyspoon.com/2012/11/24/drunken-oranges/